How to make Southern California-style mulled wine that you want to drink in the cold winter
Happy New Year everyone! I'm IZUMI from the SoCalization Marketing Department. Did you enjoy the previous SoCalization original salsa sauce recipe ?
This time it's winter, so I'd like to introduce a recipe that is unique to the winter atmosphere.
SOCAL = Mexican food culture with deep ties to Southern California. I will introduce a warm drink like mulled wine called "Ponche" that is drunk in winter in Mexico.
It's really cold this winter, so please try it and warm yourself up!
■ Ponche
material:
- 4-5 rosehip tea bags
- 500ml water
- 1 x apple
- 70g raisins
- 4-5 plums
- cinnamon stick
- Red wine ( Callaway Merlot ) x100-150ml
How to make:
- Boil 500ml of water in a pot, add 4-5 rosehip tea bags and a cinnamon stick
- When the water boils, turn the heat down
- Add 4-5 plums and 70g of raisins
- Peel the apples, cut them into small pieces and put them in a pot.
- Keep the heat on low until the rosehips soak into the apples.
- Add 100-150ml of red wine and you're done!
Plenty of pulp, delicious ~ ♪
It was delicious and warm 🥰
If you make it, please tag @socialization on social media and let us know what you think!
I look forward to working with you again this year.
SoCalize & Socialize!