SoCalization Original Authentic Mexican "Drunken" Salsa - Salsa Borracha
Hola🌵 Nice to meet you, I'm IZUMI from the SoCalization marketing department !
This blog is a special project. As a company that brings a relaxed lifestyle together with SOCAL = Southern California food culture to Japan, we have devised an original salsa recipe for SoCalization, which we will release today!
The inspiration for this SoCalization original recipe is Salsa Borracha, which was born in Mexico. "Borracha" means "drunk" in Spanish, and originally, when making this salsa, Mexican beers such as Corona and Tecate were used, but this time we used a large number of wines from Southern California . This is an original recipe of SoCalization, which is imported and sold, so I arranged it by replacing beer with white wine !
We hope you enjoy SoCalization's signature Salsa Borracha, a unique wine twist that brings Southern California to your dining table!
table of contents:
Ingredients for salsa borraccia
- Tomato x 2
- 1/2 onion
- 1 clove of garlic
- Chili pepper x 2-3
- a pinch of salt and pepper
- a little olive oil
- 150ml white wine
- Wine used: Callaway Sauvignon Blanc
- * Jalapeño, cilantro (cilantro), etc. as you like
How to make salsa boraccia
- Peel a clove of garlic and cut it in half
- Cut the tomatoes in half and the chili peppers.
- set the frying pan to medium heat
- Put the tomato, onion, garlic and chili into the frying pan and heat through.
- Chili peppers burn easily, so cook until you smell them, and remove them from the frying pan before they burn.
- Tomatoes are the second most likely to burn, so take them out of the frying pan as soon as they are cooked through.
- Cook onions and garlic until browned and browned. Then like this
- Remove the chillies, tomatoes, onions and garlic from the skillet and place them in the food processor.
If you don't have a food processor, I recommend this food processor . Shirakami, the representative of SoCalization, also loves to make salsa.
- Add a little salt and pepper to your liking with the ingredients above.
- When everything is well mixed, return it to the pan.
- Drizzle with olive oil if desired
- Once boiling, add white wine and let it evaporate.
- SoCalization original recipe Salsa Borracha is now complete!
Recommended ways to use salsa sauce
Mexican salsa can be enjoyed in many ways.
- Serve with tortilla chips as an appetizer
- put it on toast
- As a sauce for barbecue
I served it with the classic tortilla chips.
Hmm ~~~ It's delicious to have a mellow and refreshing taste. Salsa Boraccia made with beer has a bitter taste, but this one has a refreshing feeling and seems to be suitable for various dishes.
It's good to eat it with chips for lunch, and if you have leftovers, eat it with toast the next morning😋
Finally, I will introduce some recommended tips, so please refer to them.
Chips from leading Old El Paso brands you can trust
Recommended tortilla chips for organic lovers
For those of you who don't like salt
That was the recipe for SoCalization's special salsa borraccia. This time I chose Sauvignon Blanc , which has a refreshing taste, but it might be interesting to make it with Chardonnay , which has a strong oak flavor, as an accent.
Please share your impressions of what you made and ate on social media . Adiós ~👋
