A popular series that sells out quickly
The 2020 vintage, which produced about 50,000 bottles, is a very popular series that has already sold out locally. The sweet fruit of Zinfandel ripened in the Southern California sun is tightened with the astringency of Cabernet. A hearty, full-bodied red served slightly chilled and enjoyed with Texas-style BBQ brisket.
The cabernet sauvignon skeleton is added to the ripe fruit and aroma that are characteristic of California wines, and it is well-balanced.
Aged in American oak and stainless steel barrels, it offers just the right amount of chocolate, vanilla and tobacco notes.
Recommended way to drink :
- as wine at a barbecue
- a little chilled
Grape variety/Varietal: 53% Cabernet Sauvignon, 47% Zinfandel
Contents 750ml alcohol content 15%
Our Variant Series is a blend of Cabernet Sauvignon and Zinfandel.
Cuisine pairing suggestions: Our Variant Cabernet Zinfandel blended wine makes for a great outdoor barbecue red wine. Serve it slightly chilled with a Texas style barbecue brisket.
Volume 750ml Alc 15%