Twenty Rows was created as a tribute to the first vineyard planted by farmer Brian Nass in Napa Valley. His dream was to produce small batches of Napa Valley's finest wines that would capture the character of the varietal and express the terroir of the land where the grapes are grown. Later, with the desire to create a Napa wine that could be drunk every day, Brian created Twenty Rows using 20 rows of vines from the first vineyard planted on the slopes of Mount Veeder. Twenty Rows was created as a tribute to the first vineyard planted by farmer Brian Nass in Napa Valley. His dream was to produce small batches of Napa Valley's finest wines that would capture the character of the varietal and express the terroir of the land where the grapes are grown. Later, with the desire to create a Napa wine that could be drunk every day, Brian released the first vintage of his wine on the slopes of Mount Veeder, and made Twenty Rows. Brian's first vintage was released in 2003, and in the same year, he partnered with Jason Trulbey, who shared the same vision. Their shared mission is to make varietal wines that are flavorful, smooth, and beautiful. They are complex and beautifully balanced, and are perfect for enjoying with food. The grapes are handled with the utmost care, with minimal intervention, and the wines are vinified in small batches and then blended to create Twenty Rows' unique style. Made from grapes harvested in the best plots of Napa Valley, Twenty Rows Reserve Cabernet Sauvignon has a rich aroma, ample structure, and an elegant finish. Bold yet delicate, this wine expresses the vineyard's character to the fullest. Twenty Rows was created as a tribute to farmer Brian Nass' first vineyard in Napa Valley. His dream was to produce small batches of Napa Valley's finest wines that expressed the varietal character and the terroir of the land where the grapes were grown. Later, with the desire to create a Napa wine that could be drunk every day, Brian used 20 rows of the first vineyard he planted on the slopes of Mount Veeder to create Twenty Rows. Brian's first vintage was released in 2003, and that same year he partnered with Jason Trulby, who shared the same vision. Their shared mission is to create varietal wines that are flavorful, smooth, and beautiful. They are complex, beautifully balanced, and perfect for enjoying with food. The grapes are handled with the utmost care, with minimal human intervention, and vinified in small batches and layered blends to create Twenty Rows' unique style.