ルチアーノ・サンドローネ / バローロ・レ・ヴィーニェ 2017
異なる畑のブレンドワインで、類まれなる豊潤さと複雑性を兼ね備えたバローロとして楽しむことができます。
地方：ピエモンテ
産地：バローロ
品種：ネッビオーロ100%
醸造：畑別に醸造。ステンレスタンクでマセレーション9〜10日発酵28日。500ℓのフレンチオークで翌2月末までマロラクティック発酵。個々の樽のポテンシャルを見極め、夏にブレンドし同じ樽で11月末まで熟成後、さらに18ヶ月瓶熟。
This wine is incredibly unique due to the synergy of the altitude, soil, and direction of the vineyards from these four different areas; Barolo-Vignane, Novello-Merli, Monforte d’Alba-Conterni and Monforte d’Alba-Ceretta. The dark ruby-colored Barolo Le Vigne reveals stunning aromatics consisting of flowers, black fruits, spice, and minerals. There is extraordinary purity as well as intensity to the blackberry and cherry fruit flavors. As the wine sits in the glass, mineral and tar notes become more apparent. With blended wine from different vineyards, one can enjoy a Barolo that combines complexity with richness and mellowness that is unmatched.
Varietal: Nebbiolo