The most important vineyard, "La Cruz", is made up of several clones, mainly Pommard clones.
Aromas of red and black berries and orange peel.
The complex flavors of juniper, tobacco, and subtle vanilla are unique to Pinot that has been carefully crafted.
The Mexican family Keller's vineyards are located in the southern Sonoma Coast, in an area called "Petaluma Gap" (designated a sub-AVA in 2017), a unique piece of land created by the unique topography and strong ocean breezes.
Cold, strong sea breezes flow in from the Pacific Ocean to the north, and cold fog from San Pablo Bay in the south flows in from night to morning, protecting the vineyards from excessive sunlight and high temperatures, producing grapes with rich acidity and structure.
Since pioneering in this area in the 1980s, the estate has continued to produce wines that are superbly balanced, combining power and complexity.
It is very rare for a Mexican to become a winery owner in California, so Keller's existence gives dreams to Mexican immigrants living in California.