The Pinot Noir grapes are hand-picked at night, brought in, de-stemmed, and aged in open tanks.
Bright-colored fruits such as cherries and raspberries are mixed with mushrooms, moist earth, and spices, all of which are special flavors that only high-quality wines have, tickling your mouth.
Released in 1986 by Judy Jordan, the daughter of Tom Jordan, owner of Jordan Winery, one of the most popular wines in the United States, "J" quickly became a hugely popular wine across the United States.
The exquisite sparkling wines and high-quality Chardonnay and Pinot Noir are produced through environmentally friendly, sustainable farming practices.
In recent years, the winery has also focused on improving the quality of its still wines, a challenge it has faced, and has made numerous improvements to everything from tailoring and clone selection to grape maturity and brewing methods.
With each passing year, new and more sophisticated styles are being established.