Clear and bright pale yellow in colour. It has a refreshing aroma of citrus fruits such as grapefruit and lime, as well as tropical fruits such as pineapple and a subtle herbal aroma. The taste is well-balanced, fresh and fruity, with a velvety smooth mouthfeel and a pleasant aftertaste. It goes well with cream sauces and fish and shellfish made with butter. It can also be enjoyed as an aperitif with pasta with seafood sauce or cheese and dried fruit. Climate: A cool region influenced by the cold air of the Pacific Ocean and the Humboldt Current. A constant humidity level is maintained, with an average temperature of 25°C in summer and 14°C in winter.
Soil: Very well drained, so precise irrigation is necessary, and there is a mixture of soil types, from black clay to yellowish coarse sandy soil. Indigo is a powerful color name, associated with imagination and intuition. It is one of the oldest dyes in history, and was used for hundreds of years by the most ancient civilizations. Indigo is a color born from nature, and a traditional name that has been used since ancient times, to describe a very deep, deep shade of blue. This product, named after the color extracted from the natural plant, is a simple, natural, and flavorful, beautiful wine made from organically grown grapes in a famous wine-producing region of Chile, fully expressing the individuality of each variety and the land.