From Loomis (organic), Hinterland (organic), Armory, Guglielmo Giovanni, Wilderness and Collisian vineyards.
The fruitiness of cranberry and blood orange with aromas of freshly grated coconut and dark chocolate. The rich fruitiness and baking spices come from the old vine Zinfandel. The wild aromas of Syrah and Alicante and the Lambrusco-like nuances of Charbono. Cabernet nicely brings all of this together.
Field Recordings are a collection of wines that Andrew Jones recorded as he walked the fields and people he encountered.
Jones won a scholarship to college because of his talent for American football, and majored in agricultural management, where he discovered viticulture. Jones became so fascinated with viticulture that he worked as an intern at Gallo on the Sonoma Coast, and in his own words, "I was totally hooked!" He then worked part-time at a grapevine nursery while graduating from college, and continued to work there after.
I traveled all over California for work, especially to producers on the Central Coast and in the San Joaquin Valley, and while millions of new vines are planted every year, I was given enough grapes to make my own wine. As I developed my eye for the quality of the vineyards and grapes and acquired the skills to make wine, I began to encounter grapes that were as wonderful as diamonds in the rough, even if they were not well known, and began to make high-quality wines using those grapes. Every vineyard and every wine has its own story. "Field Recordings" uses grapes from a single vineyard and records the land and terroir as wine. I bottled the great potential of the grapes from several vineyards as "Wonderwall".
He is not limited by the fame of the region or vineyard, but instead focuses on grapes of high quality and searches for wines that meet his criteria.The wines made from grapes that meet his criteria have their own individual personalities, and even though they are of different varieties and produced in different places, they all maintain the same quality standards, allowing you to experience the quality of the grapes.
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