Located near Narbonne, close to Minervois and Corbières, this winery is family-run. With the latest equipment for cultivation and brewing, it is their motto to bring out the individuality of the grapes to the fullest. They are known for making wines that pursue quality and have an excellent balance between price and quality. Located near Narbonne, close to Minervois and Corbières, this winery is family-run. With the latest equipment for cultivation and brewing, it is their motto to bring out the individuality of the grapes to the fullest. They are known for making wines that pursue quality and have an excellent balance between price and quality. Aromas of citrus, peach, acacia flowers, melon, and tropical fruits. A harmonious taste that combines freshness and mellowness. Recommended with aperitifs, tapas, grilled fish dishes, stewed fish, and brie cheese. Fermented and aged in stainless steel tanks. Grapes are harvested at night when the temperature is at its lowest. The entire brewing process is carried out to prevent the juice from oxidizing. After maceration, the wine is pressed with a balloon press, then debourbage is performed at low temperature for a short period of time. Slow fermentation in temperature-controlled stainless steel tanks. The wine is aged in small stainless steel tanks while undergoing regular batonnage. This family-run domaine is located in Narbonne, close to Fitou and Corbières. The fields are located on the banks of the Aude River, very close to the ancient ruins, and the soil is a mixture of clay and limestone. This area has a Mediterranean climate, and is the best for grapes, with strong winds that prevent disease and moderate temperature differences. The cold winds blowing from the north prevent moisture, and the sea breezes in the morning and evening produce a well-balanced wine that retains freshness and acidity. The grapes grown are not from the south of France, but are adapted to the terroir and have their own unique characteristics. They use a reduced-pesticide farming method (lutte raisonnée) that focuses on natural cultivation, and harvest at night to harvest healthy grapes with high sugar content. This domaine, which covers approximately 60 hectares, is equipped with the latest winemaking facilities and believes in bringing out the best in the grapes. The fields are also irrigated, and the domaine prioritizes quality over the regulations of the appellation, pursuing a balance between price and quality.