Washington's sun-drenched Columbia Valley, with its extreme temperature differences between day and night, provides ideal growing conditions for Cabernet Sauvignon.
This natural phenomenon is called diurnal temperature variation, and the cool nights help preserve acidity while the strong, sunny days bring out the powerful, ripe fruit flavours.
We meticulously craft our métier from this exquisite fruit, with the help of hardworking people in the vineyards and cellars.
This wine is attractive and smooth, with aromas of black cherry and plum bursting from the glass.
Rich dark fruit and charming spice flavours lead from a juicy mid-palate to a delightfully firm, dry finish.
Perfect for sharing with family and friends, this wine has a good balance of structure and approachability and can be enjoyed with a variety of dishes.
Vinous 90pts. Unexpectedly lively red berries, spicy flowers and wild herbs...beef short ribs, venison cheeks, lamb shank, hamburger and earthy root vegetables.
Skin maceration for 8 to 10 days, aged in 40% new French oak barrels.
DeLille's winemaking team crafts this wine from grapes sourced from established and emerging vineyards throughout the Columbia Valley, including the Candy Mountain AVA.