Crossburn Chardonnay is made from grapes hand-picked from selected vineyards in the Sonoma Coast. It is a pure, concentrated wine with a remarkable balance of structure and depth. "Crossburn" is the name of the barn in the middle of the Hobbs family farm in New York State, a historic farm that has been in operation for 150 years. Crossburn was Paul's favorite playground and a place of memories where mysteries and adventures unfolded, where he learned love for the land, curiosity about agricultural products, the joy of harvesting after hard work, and respect for working families. Crossburn Winery expresses this feeling through environmental conservation farming methods and the cultivation and brewing techniques cultivated at Paul Hobbs Winery. For Paul, the Crossburn brand is a winery that can make wine using new ideas and the latest technology, and is always made with the younger generation of consumers in mind, so to speak, a "cutting edge" winery. This is something that cannot be done under the Paul Hobbs brand, whose image and customer base are already established to a certain extent, and it is also a message of challenge to a new generation that is hungry for change and is always on the move.