Chateau Musar / Anna 2016
The second wine of Musar Red. Rich red fruit, blackcurrant, blueberry, cigar box, leather, tea leaves and chocolate. On the palate, it has red plum and dark chocolate, soft tannins and a hint of vanilla. A very pleasant minty finish. A smooth wine.
Region: Bekaa Valley
Origin: Becker Valley
Variety: 50% Cinsault, 35% Grenache, 15% Cabernet Sauvignon
Winemaking: Fermented and aged in cement tanks for 9 months with 15-20 days of maceration, then aged in French oak for another 9 months.
Dark blood red color with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate is full, intense and concentrated, characterized by black forest-fruits with elegant spice. The tannins are soft and juicy and a long finish.
Varietal: 50% Cinsault, 35% Grenache, 15% Cabernet Sauvignon