This wine showcases the exotic, vibrant and complex fruit flavours of our estate grown grapes.
The vineyards are ideally situated with a variety of soil types and exposure to sunlight and wind from multiple directions.
A small amount of Sauvignon Gris adds layered flavor and interest to the blend.
At the winery, we minimize exposure to air to preserve the grapes' distinct aromas, use carefully selected cultured yeasts, and ferment in a combination of stainless steel and French oak.
Ageing on the lees with regular stirring allowed all the elements to come together to create a complete, harmonious wine.
The 2023 Sauvignon Blanc opens with aromas of white flowers, passion fruit, guava, melon and citrus.
The palate is beautifully balanced, with fresh, harmonious acidity, a smooth texture and a hint of Meyer lemon on the finish.
Founded in 1972, Chalk Hill is the only 100% estate winery in the Chalk Hill AVA in Sonoma County's Russian River Valley.
The winery is surrounded by our own vineyards, which are unique in terms of topography, climate and geology.
Its location between the cooler Russian River and warmer Alexander Valley allows it to get the best of both worlds, allowing it to grow world-class Burgundy and Bordeaux varieties for both red and white wines.
Beneath the topsoil lies a layer of chalk-coloured volcanic ash, which gives the Chalk Hill AVA its name.
Chalk Hill also operates the largest and longest running Chardonnay clone trial in California.
As well as exploring the best location and clonal combinations, we also experiment with different clonal selections to add nuance and complexity to our wines.
This relentless pursuit of quality is the standard by which all grape growing and winemaking at Chalk Hill Estate is judged.
Winemaker Courtney Foley ensures that each bottle truly expresses the essence of the vineyard.