The wines are made from grapes grown by long-time farmer partners in Lodi and Amador.
The wine is made using traditional Cobre training and dry-farmed vines that are 40 to 60 years old, resulting in low yields but very concentrated, complex fruit flavors.
Deep in colour, this intense red wine is intriguing with sweet juniper, fresh herbs and hints of bay leaf.
It has spicy aromas of black pepper and nutmeg, and flavours of berries and plums with the tartness of raspberries and cranberries.
Refined yet bold, this elegant Zinfandel leans towards a clove and coconut finish with final accents of white pepper.
This versatile wine pairs well with a variety of dishes such as grilled sausages with sauteed onions and peppers, or tandoori chicken and gorgonzola cheese.
Bogle, a company known throughout the United States, has been farming in Clarksburg, California, near Sacramento, for six generations.
It has been more than 50 years since the third generation first planted Chenin Blanc and Petite Sirah as wine grapes here.
The family's hard work, honesty and dedication have been passed down to the sixth generation, and the winery has grown into one of America's leading wineries.
No matter how big they get, their passion for wine growing and the quality of their wines remain the same, with the whole family working together to produce great wines.
The fact that they have many fans in Japan who say that no matter which variety they drink, it's always delicious is proof that they continue to uphold the will of their predecessors.
And now, their new job is to "continue to protect the land and the environment so that the next six generations can continue to live in the same place.
" and supports the transition to sustainable agriculture not only in our own fields but also in our contracted fields throughout California.