Beautiful aromas of mocha and red fruits waft from the mouth before you even take a sip, and the first sip does not disappoint.
From the get-go it's rich and soft, with dark cherry and black plum flavours permeating the palate.
Ripe, juicy and easy to drink, this wine is aged for 12 months in American oak and offers lingering notes of pipe tobacco, cedar and caramel sugar.
This versatile wine pairs well with a variety of dishes, including Margherita pizza, aged white cheddar, and duck breast with raspberry sauce.
Bogle, a company known throughout the United States, has been farming in Clarksburg, California, near Sacramento, for six generations.
It has been more than 50 years since the third generation first planted Chenin Blanc and Petite Sirah as wine grapes here.
The family's hard work, honesty and dedication have been passed down to the sixth generation, and the winery has grown into one of America's leading wineries.
No matter how big they get, their passion for wine growing and the quality of their wines remain the same, with the whole family working together to produce great wines.
The fact that they have many fans in Japan who say that no matter which variety they drink, it's always delicious is proof that they continue to uphold the will of their predecessors.
And now, their new job is to "continue to protect the land and the environment so that the next six generations can continue to live in the same place.
" and supports the transition to sustainable agriculture not only in our own fields but also in our contracted fields throughout California.