<The Reserve Series is a special bottle that can only be obtained by winery club members in the United States.> Reserve Chardonnay is made from fruit in Clarksburg and is fermented 100% in French and American oak barrels. It is rich, heavy, and quintessentially a classic California style.
On the nose, crisp green apple and pear are beautifully complemented by hints of wet rock minerality.
On the palate, layers of ripe apricot, butterscotch and creamy vanilla unfold, with hints of oak adding depth and structure.
Full-bodied, its buttery texture is balanced with lively acidity, creating a seamless blend of fruit and oak.
Versatile and well-balanced, this Chardonnay can be paired with anything from saffron risotto to roasted chicken and vegetables.
100% barrel fermented, after malolactic fermentation, aged on the lees for 16 months with stirring of the lees twice a month.
(57% new American oak barrels, 43% new French oak barrels) Bogle, which is so popular that everyone in the United States knows about it, has been farming in Clarksburg, near Sacramento, California for six generations.
It has been more than 50 years since the third generation first planted Chenin Blanc and Petite Sirah as wine grapes here.
The family's hard work, honesty and dedication have been passed down to the sixth generation, and the winery has grown into one of America's leading wineries.
No matter how big they get, their passion for wine growing and the quality of their wines remain the same, with the whole family working together to produce great wines.
The fact that they have many fans in Japan who say that no matter which variety they drink, it's always delicious is proof that they continue to uphold the will of their predecessors.
And now, their new job is to "continue to protect the land and the environment so that the next six generations can continue to live in the same place.
" and supports the transition to sustainable agriculture not only in our own fields but also in our contracted fields throughout California.