A well-balanced sparkling wine made by a young Sauvignon Blanc expert.
This wine is made using the Charmat method in order to preserve the thiol aromas of grapefruit and passion fruit that are unique to Sauvignon Blanc.
It is popular in the United States due to its high quality, combining complexity, elegant fruitiness, and a refreshing finish.
The name of the cuvée comes from Agincourt, the site of the Hundred Years' War between England and France.
This up-and-coming micro-winery takes its name from Bodkin (an archaic word for arrowhead) in reference to Shakespeare's historical drama "Henry V."
After graduating from Stanford University, winemaker Christopher Christensen worked as a winemaker at Medlock Ames in his 20s. In 2011, he began producing his own brand of elegant Sauvignon Blanc that pairs well with delicate meals.
His inquisitive mind has led him to create a variety of unique and excellent wines, and he has even tried his hand at making sparkling Sauvignon Blanc using the Charmat method, which has become popular for its unique flavor.
A lover of delicate flavors, he has a deep interest in Japan's unique food culture and is excited to expand into the country.