This wine opens with bright, sparkling aromas of lime zest and a delightful mineral essence.
The freshness of the Riesling complements the creamy texture and crisp flavor of the Mexican lime, while an initial acidity gives way to sweet, ripe nectarine and honeysuckle notes.
This light and refreshing wine pairs perfectly with duck breast braised in American cherries, shallots and port wine.
The Columbia Valley is known for its many different microclimates (cool, temperate, windy, hilly and flat) and is an AVA that encompasses many of the state's sub-AVAs.
99% of the wine grapes grown in Washington State are grown in the Columbia Valley, of which 2,773 hectares are unique to the Columbia Valley and do not overlap with any other sub-AVA in the state.
In 2023, Washington state experienced a relatively stress-free growing season.
The growing season started off cool with a warm summer resulting in a well-dispersed harvest.
Fruit yield varied from location to location, but overall quality was very good throughout the harvest.
Expect wines with aromatic expression and high acidity.
Since its launch in 1988, Washington Hills wines have won numerous awards and established themselves as the leader in casual wine in Washington.
Made from Washington State's top varietals, this wine has excellent fruit flavor and balanced acidity, making it the perfect everyday wine.
In addition, the screw cap makes it convenient to enjoy with friends and family in a variety of situations.