2013 was a fantastic year for California along the West Coast, with ideal weather conditions for grape ripening.
Harvested from the Santa Helena and Carpenter Vineyards area. The subtle spice of cloves and cedar blends with black and red fruits to create a wide-ranging aroma. On the palate, the flavors of plum, currant, pomegranate and spices spread out. Full-bodied with complexity. Long, pleasant aftertaste. Annual production 140 cases.
Bronze Award – San Francisco Chronicle Wine Competition 2017
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Three wine lovers from the Central Valley came together with the founder and multi-award winning Napa Valley winemaker of a winery known for its small production, unique brands.
"I've always missed making wine on a scale where I could do everything myself, like in the old days." - Mitch Consentino With 30 years of winemaking experience and over a thousand awards, Mitch Consentino has realized another dream at pureCru Napa Valley. Mitch Consentino, who is the head winemaker, is completely self-taught, but is the creator of the Meritage blend, of which over 200 varieties are produced today. During his career, he has won over 2,000 awards, including the Andre Tchelistcheff Winemaker of the Year, the father of California wine, and many other awards such as the best wine. His blending skills are highly regarded around the world.