Average vine age 50 years, facing east, clay-limestone soil. 60% whole-cluster fermentation. 15 days of fermentation (foot punchdown and remontage), 13 months of barrel aging (30% new barrels, 70% barrels used for 1-5 years), 3 months of tank settling, then bottling. Unfiltered, unfined. Les Terres de Filendre is a négociant brand made by David Dubin, one of the best winemakers in Burgundy, with the same philosophy and quality as his own domaine, using 100% purchased grapes. David Dubin created a separate brand to challenge terroirs other than his home base of the Cote de Nuits. The name Filendre comes from the birth of two little angels, Philomène and Léandre, on December 16, 2010. The grapes purchased meet David Duban's strict criteria, and he purchases only those that he is satisfied with after observing the work of the growers. There are no special contracts with the growers, but rather a relationship of trust, which allows him to continuously purchase grapes of excellent quality. Although he is not involved in the field work, he harvests himself, choosing the optimal timing. The grapes are grown organically and are lutte raisonnée. He started purchasing grapes from Savigny-les-Beaune from the 2019 vintage, and is still considering purchasing new areas if he can obtain grapes of the quality he desires. This is the first time that the 2020 vintage has arrived in Japan.