*This item is sourced from a partner importer, so it may take 1-2 business days longer than usual to ship.
Kooyong / Masal Pinot Noir 2018
The aroma of wet stone, dry sage and herbs continues with raspberry and blackberry. The dense taste with a medium body and supple structure is juicy and velvety smooth.
Region: Victoria
Origin: Mornington Peninsula
Variety: 100% Pinot Noir
Winemaking: Partial whole-cluster fermentation. Fermented in open tanks for 18-21 days using natural yeast. After natural malolactic fermentation, aged in French oak for 11 months. 15% new barrels. No fining, light filtration and bottling.
The Massale Pinot Noir is a vibrant red with rich cherry and raspberry notes on the nose. A finely structured palate with good acidity and tannins, it has a good linear palate and is supported by subtle oak.
Varietal: 100% Pinot Noir