Cabernet continues to be one of the most popular wines in the United States.
A masterpiece that has been loved by restaurants for many years.
The 2019 harvest is the first official vintage since Maggie Crews became head winemaker.
The palate is attractive and well balanced.
The silky tannins, dark fruit flavors and delicate acidity derived from French oak blend beautifully in the glass, leaving a wonderful aftertaste.
Tom Jordan, who recognized the potential of Sonoma in the 1970s and established vineyards there, has watched as many other wineries rushed to expand sales by developing multiple brands. Instead, he focuses on just two brands: Cabernet and Chardonnay, produced in the best areas of Sonoma.
The Cabernets produced by Jordan have won first place 16 times in the past 31 years in the Restaurant Poll, a Cabernet ranking conducted annually by Wine & Spirits, one of the world's most influential wine magazines, among restaurants across the United States. The winery also won first place in the 2007, 2015, and 2020 editions.
This is significant considering that the votes were submitted by sommeliers and restaurant wine buyers and the rankings were chosen with food pairings in mind.
Although overshadowed by the highly acclaimed Cabernet, the elegant Chardonnay produced in the cool Russian River Valley is also worthy of note.
Not only the taste of the wine, but also the elegant chateau-style winery captivates the hearts of visitors.