100% destemmed. Fermented at 28℃. Frequent remontage during fermentation gives the wine a rounded and aromatic flavor. Colpasso is a winery in western Sicily, with vineyards in Trapani province, where Marsala and Mazara are located. They are committed to using indigenous Italian varieties that have been rooted in the land since ancient times, and they make wines that express their tradition by combining the latest technology with their cultivated knowledge and research. Colpasso means "a step on the hill." It is a combination of the words "Col," an abbreviation of Collina, meaning "hill," and "Passo," meaning "a step." They believe that "the best wine comes from the best vineyards, not from the cellar," and they make grapes that have the characteristics of indigenous varieties. They are committed to cultivation that respects nature, use almost no pesticides, avoid human intervention, and make healthy and natural wines. In addition, they do not use any animal-derived ingredients in the brewing process, and the wines are "vegan certified" after a lot of time and effort. By innovating while preserving tradition, we aim to deliver wine to the people "up on the hill" who enjoy fine wine on a daily basis, and to once again convey the appeal of indigenous varieties.
Colpasso's "One Step to the Hilltop" will continue to evolve, one step at a time, towards the summit and pass on its "tradition."