Colpasso is a winery in western Sicily that has vineyards in the province of Trapani, where Marsala and Mazara are located. We are particular about using indigenous Italian varieties that have been rooted in the region since ancient times, and combine the knowledge we have cultivated with the latest technology that we have researched to create wine that expresses "tradition." Colpasso means "a step up the hill." It is a combination of the abbreviation "Col" from Collina, which means "hill", and "passo", which means "step", and has two meanings. With the belief that "the best wine comes from the best vineyards, not from the cellar," we produce grapes that have the characteristics of indigenous varieties. We are particular about cultivation that respects nature, use almost no pesticides, avoid human intervention, and produce healthy and natural wines. In addition, we do not use any animal-derived ingredients in the brewing process, which takes time and effort, and is a wine that has been certified as vegan. By innovating while preserving "tradition," we deliver wine to the "hilltop" people who enjoy fine wine on a daily basis, and once again convey the appeal of indigenous varieties.
Colpasso's "One Step on the Hill" will continue to evolve step by step towards the top and pass on its "tradition".