The 2019 Bordeaux white wine harvest was blessed with mild weather, which helped to suppress the damage caused by grape diseases. The summer temperatures were very high, and the grapes were unable to withstand the moisture stress.
...read more
Château de Lussac was founded in 1876 and has been owned since 2000 by Madame G. Lavière van Malderen and her husband Hervé.
The vineyards have been renovated as well as the winery, and today the vineyards produce some of the finest wines in Saint-Emilion, on clay and loam soils. Highly skilled and meticulously managed, they produce top-quality wines. The vines are pruned using the double guyot method, with particular attention paid to removing branches on the side exposed to the morning sun, ensuring perfect management.