The grapes are harvested mechanically from vines with an average age of 30 years, grown on clay-limestone and loamy soils, and then sorted mechanically and by hand. After fermentation in stainless steel tanks, 20% is aged in new barrels.
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Château de Lussac was founded in 1876 and has been owned since 2000 by Madame G. Lavière van Malderen and her husband Hervé.
The vineyards have been renovated as well as the winery, and today the vineyards produce some of the finest wines in Saint-Emilion, on clay and loam soils. Highly skilled and meticulously managed, they produce top-quality wines. The vines are pruned using the double guyot method, with particular attention paid to removing branches on the side exposed to the morning sun, ensuring perfect management.