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Château de Beaucastel Rouge 2020
Country of Origin: France
Region: Southern Rhône Valley
<Varieties>
Grenache, Syrah, Counoise, Cinsault and 13 other varieties
<Brewing/Technical Facts>
For some varieties, the grapes are heated to 80°C as is, then cooled to 20°C. After malolactic fermentation, the wine is blended and aged for one year in large oak barrels, clarified with egg whites, and bottled. The wine is then aged in the cellar for at least one more year before being released.
≪Details≫
It has a wide and complex aroma with notes of red berry fruits, leather, truffles and musk, as well as sharp notes of pepper and licorice.