The delicate juice obtained by squeezing the whole bunch is then fermented in barrels.
The wine is then aged sur lie and batonnage in French oak.
It has a rich style with flavors of yellow peach and pineapple and aromas of caramel, honey, and vanilla, but the nuances of lemon peel and apple that come from the climate make it easy to drink and easy to pair with food.
Released in 1986 by Judy Jordan, the daughter of Tom Jordan, owner of Jordan Winery, one of the most popular wines in the United States, "J" quickly became a hugely popular wine across the United States.
The exquisite sparkling wines and high-quality Chardonnay and Pinot Noir are produced through environmentally friendly, sustainable farming practices.
In recent years, the winery has also focused on improving the quality of its still wines, a challenge it has faced, and has made numerous improvements to everything from tailoring and clone selection to grape maturity and brewing methods.
With each passing year, new and more sophisticated styles are being established.