A complex flavor with rich aromas of Meyer lemon, ginger, and dried pineapple, plus nuances of brioche, caramel, and flint.
The crisp aroma reminiscent of vanilla and nuts from the barrels is well balanced with the refined, refreshing fruitiness, bringing the whole wine together beautifully.
Released in 1986 by Judy Jordan, the daughter of Tom Jordan, owner of Jordan Winery, one of the most popular wines in the United States, "J" quickly became a hugely popular wine across the United States.
The exquisite sparkling wines and high-quality Chardonnay and Pinot Noir are produced through environmentally friendly, sustainable farming practices.
In recent years, the winery has also focused on improving the quality of its still wines, a challenge it has faced, and has made numerous improvements to everything from tailoring and clone selection to grape maturity and brewing methods.
With each passing year, new and more sophisticated styles are being established.