This traditional French variety is often used in blends due to its intense aromatic and complex flavor profile.
Bogle Viognier is sold exclusively at the Clarksburg winery and in select international markets.
This Viognier retains its concentrated character through 100% fermentation in stainless steel tanks.
It opens with enticing aromas of Asian pear and fresh citrus, accented with delicate floral notes.
A lively medium body, it is intricately laced with notes of juicy mango and vibrant quince, enhanced by a silky texture reminiscent of ripe banana.
Citrus blossoms add a punch of acidity, while the fresh kick of Meyer lemon invigorates the palate.
Despite its bright and vibrant colours, this wine has a long, viscous finish that leaves a lasting impression.
Bogle, a company known throughout the United States, has been farming in Clarksburg, California, near Sacramento, for six generations.
It has been more than 50 years since the third generation first planted Chenin Blanc and Petite Sirah as wine grapes here.
The family's hard work, honesty and dedication have been passed down to the sixth generation, and the winery has grown into one of America's leading wineries.
No matter how big they get, their passion for wine growing and the quality of their wines remain the same, with the whole family working together to produce great wines.
The fact that they have many fans in Japan who say that no matter which variety they drink, it's always delicious is proof that they continue to uphold the will of their predecessors.
And now, their new job is to "continue to protect the land and the environment so that the next six generations can continue to live in the same place.
" and supports the transition to sustainable agriculture not only in our own fields but also in our contracted fields throughout California.