From multiple vineyards in Carneros. Aged in French barrels for 11 months (15% new barrels). From our own vineyard, Stanley Ranch, we use a clone selected by Massale. This is not to bring out the individuality of a single clone or vineyard, but to create a wine that is unique to Carneros. - To bring out the characteristics of Pinot. The interesting thing about Pinot from Carneros is that it has a gorgeous fruitiness, but also the earthy and muffled nuances that are characteristic of Pinot Noir, giving it complexity. Deep garnet, blackberry, ripe plum, earthy aroma with a fragrant aroma from the barrel. A wine with a modest acidity, moderate weight and density, and a light balance of richness and tannins.
Technical information
Cultivation: Masal selected clones are used.
This is not to bring out the individuality of the clone or vineyard, but to bring out the characteristics of Carneros Pinot.
What's interesting about Carneros Pinot is not only its vibrant fruitiness, but also the earthy and muffled nuances that are characteristic of Pinot Noir, which give it complexity.
After hand-picking, the grapes are sorted at the winery.
Vinification: Natural and cultured yeasts. Open and closed tanks. Aged 11 months in French barrels (15% new).
Tasting Comments
The appearance is pale ruby color.
Subtle hints of juniper berries bring out salty minerality that underpins flavors of black cherry, kirsch and graphite.
The initial mouthfeel is tight but becomes fuller towards the middle, and the finish is long-lasting with velvety, well-integrated tannins.
Vintage: 2018
Capacity: 750ml
Type: Red wine
Taste: Medium bodied
Main variety: 100% Pinot Noir
Country of Origin: America
Region Name: California
AVA: Carneros
Vineyards: Stanley Ranch Vineyards, multiple vineyards on the Napa Valley side
Winemaker: Jeff Crawford
Vinification: Partially natural yeast fermentation, open and closed tanks
Aging: 11 months in French barrels (15% new barrels)
Cap: Screw cap
Alcohol content: 13.5%
JAN: 40426992817