Aged 10 months in French barrels, 20% new barrels. Pinot vines were planted in the River East Vineyard on alluvial clay loam soil in 1968. This wine is made with grapes from the River East Vineyard, River West, Chalk A blend of Hill Arata, Chalk Hill Pleasant and Janes. Silky texture, petal and red fruit aromas, cherry and cranberry flavors, clean acidity and a long aftertaste. 2017 VTG Sakura Award Silver Winner
Vintage Information
2020 was another great vintage in California.
In Sonoma County, abundant rainfall in late winter and early spring kept the soil moist, and a heat wave in early summer helped the vines acclimate to the warmer conditions, allowing them to withstand the heat wave in late August.
The result was well-ripened, rich-flavored grapes, all harvested in a well-balanced state.
Tasting Comments
Aromas of plum, brown sugar, spices, tobacco and baked goods. Warm and rich flavors of baked cherry pie and plums spread out, with soft tannins.
This vintage has a unique earthiness and complexity that makes it a perfect match for charcuterie, mushroom risotto, and grilled pork tenderloin with cherry compote and mustard sauce.
Field Information
The Russian River Valley is known around the world as one of the best terroirs for Pinot Noir, but did you know that Rodney Strong was the pioneer who first planted Pinot there?
Pinot vines were planted in 1968 in the River East Vineyard, which is situated on alluvial clay loam.
This wine is made using grapes from the River East Vineyard as well as River West, Chalk Hill Alata, Chalk Hill Pleasant and Janes.
Vintage: 2020
Capacity: 750ml
Type: Red wine
Taste: Medium bodied
Main variety: 100% Pinot Noir
Country of Origin: America
Region Name: California
AVA: Northern Sonoma
Nested AVAs: Russian River Valley
Notes: Sommeliers Choice Award 2023 95pts Gold Medal
Winemakers: Justin Seidenfeld, Greg Morthole
Aging: 17 months in French barrels (33% new barrels)
Rating: 90P or above
Cap: Cork
Alcohol content: 13.5%
JAN: 87512927957