Fermented in stainless steel tanks in the cool north west coast of California grape growing regions (Mendocino, Sonoma, Lake, Monterey, San Luis Obispo, etc.), then aged in barrels that have been used for several years. The aroma that rises from the glass is full of fresh blueberries and the fragrant aroma of barrel aging, making you feel refreshed. It starts with the taste of candied orange, red plum, and cinnamon-like spices, and blends bright acidity with mellow tannins.
Tasting Comments
The aroma that rises from the glass is full of fresh blueberries and the fragrant aroma of barrel aging, making you feel refreshed.
It opens with flavors of candied orange, red plum and cinnamon-like spices, blending bright acidity with round tannins.
We recommend pairing it with spicy dishes such as steak with chili sauce and paella, as well as the vegetarian favorite Portobello burger (a hamburger filled with large, wild-tasting mushrooms), and BBQ dishes such as mushrooms, vegetables, and sausages.
Field Information
To achieve the flavor desired for Eater Pinot Noir, grapes with a good balance of fresh fruit and excellent acidity are sourced from carefully selected vineyards in the cool grape-growing regions of the northern West Coast of California (Mendocino, Sonoma, Lake, etc.) and the Central Coast (Monterey, San Luis Obispo, etc.) according to the vintage and blended.
Vintage: 2022
Capacity: 750ml
Type: Red wine
Taste: Medium bodied
Main variety: 100% Pinot Noir
Country of Origin: America
Region Name: California
Ava: California
Note: Limited stock
Winemaker: Dario De Conti
Winemaking: Stainless steel tank fermentation
Aging: Aged in barrels that have been used for several years
Cap: Cork
Alcohol content: 13.0%
JAN: 784672175371