Hundred Acres is a boutique winery in Napa Valley founded in 1998 (at the age of 36) by Jason Woodbridge, who made a fortune at a young age during his time as an investment banker. Jason has established a "0 or 100" policy, strongly believes that "if it's not the highest quality, there's no point in doing it," and produces "perfect" Cabernet Sauvignon without any compromise. Hundred Acres is not a wine made by striving for "perfection," but an ultra-premium wine brewed with the utmost care, with "perfection" as the basic premise. The grapes that grow in each field are harvested by hand in multiple batches according to the progress of aging. After harvest, the grapes are thoroughly selected by hand, granule by granule, and divided into harvest timing, plot, and field, and fermented, pressed, and aged separately. The French oak used at Hundred Acres is only fine-grained wood from specific forests, and only high-spec barrels are used, which are naturally dried for at least three years and then toasted. All wines are aged for at least 30 months, and only those that Jason deems perfect are bottled and released. Of course, wines that are not "perfect" are not released in the first place.