Hundred Acres is a boutique winery in Napa Valley that was founded in 1998 (at the age of 36 at the time) by Jason Woodbridge, who made a fortune at a young age while working in investment banking. Jason has established a "0 or 100" policy, firmly believing that "if it's not of the highest quality, there's no point in doing it," and produces the "perfect" Cabernet Sauvignon without any compromise. Hundred Acres is not a wine made by striving for "perfection," but a wine brewed with the utmost care, with "perfection" being the fundamental premise.
This is a Lutra Premium wine. The grapes from each vineyard are harvested by hand in batches according to the aging process. After harvest, the grapes are thoroughly hand-selected and separated by harvest time, plot, and vineyard, and then fermented, pressed, and aged separately. The French oak used at Hundred Acres is only fine-grained wood from specific forests, and only high-spec barrels that are naturally dried for at least three years and then toasted are used. All wines are aged for at least 30 months, and only those that Jason considers to be complete are bottled and released. Of course, wines that are not "perfect" are not released in the first place.