Washington State's sun-drenched Columbia Valley, with its extreme temperature differences between day and night, provides ideal growing conditions for Sauvignon Blanc.
This natural phenomenon, known as diurnal variation, results in cool nights that preserve acidity and vibrant sunshine that infuses fresh tropical fruit flavors.
It is this exceptional fruit that has enabled us to craft our métier.
And we pay tribute to the work of the finest artisans who work diligently in the vineyards and cellars.
This lively and attractive wine displays a variety of fruit aromas including tree fruit, citrus and pineapple.
The palate is bright and silky, with plenty of fruit, a lively structure and a lingering finish.
A perfect pairing to enjoy with family and friends.
Métier offers a good balance of structure and approachability, making it suitable for a variety of dishes.
Using grapes carefully selected from promising vineyards in Columbia Valley, DeLille's winemaking team completely fermented the sugar and malic acid, resulting in a dry wine, and then aged it in oak barrels (8% new) while stirring the lees.