To bring out the best characteristics, 100% non-malolactic fermentation is carried out and the wine is fermented at a low temperature of around 10°C.
This process enhances the bright aromas, fresh fruit flavors and refreshing acidity.
Pale, sunny in color, it exudes aromas of citrus and flowers, and offers flavors of juicy pear, green apple and citrus.
The fresh fruit flavor and refreshing acidity are in perfect balance, resulting in a refreshing aftertaste.
Joel Gott runs the popular hamburger restaurant "Gott's Roadside" in Napa and San Francisco, which has long lines of customers, and is also responsible for several other wine brands, including "Joel Gott," which is loved by many wine enthusiasts in Japan.
After making wine in Provence in the south of France, Charles Beeler made a name for himself in the United States with his joint venture with Charles Smith in Washington state, "Charles & Charles."
Roger Scomena started his own business at the age of 11 and worked in various businesses before turning to winemaking in 1999.
A casual brand called "Three Thieves" was created by three businessmen who are a little different from the native winemakers who have devoted their lives to California wine.
With a wide range of winemaking and cultivation know-how, they are not particular about the fields or areas, but simply pursue the best performance possible from good grapes at this price range.