It has a deep, juicy flavor of American cherries and blackberries with a strong acidity, making it a taste that you will never tire of.
The familiar flavor continues from the first bite.
This vintage's Pinot Noir is sourced from Mission Ranch Vineyard, located on the border of the Santa Lucia Highlands and Monterey AVAs.
The vineyard is managed by Steve McIntyre, one of the most talented wine growers in the Santa Lucia Highlands AVA, and the wines clearly show just how much he puts into his grapes. The result is.
This winery was founded by Emmanuel Kemiji, a Master Sommelier, one of only about 150 people in the world, and former renowned sommelier at the Ritz-Carlton in San Francisco, and Byron Kosugi, who gained fame as the winemaker at Saints Berry, a master of California Pinot Noir.
We produce single-vineyard Pinot from grapes grown in some of California's finest vineyards.
"Miura" comes from the name of a bull trainer in Spain, where Emmanuel lived as a child.
The bottle features a depiction of a brave fighting bull.