It goes well with baked goods, tarts, cheesecakes, chocolate and cream desserts. It also goes well with fine blue cheese, liver crostini, rabbit terrine and chestnut cake. Terraced vineyards facing southwest, at an altitude of 598-655m. The vines are 12 years old. The harvested bunches are dried on mats from September to early January. They are then pressed and the juice is immediately transferred to 50-100 liter caratelli (chestnut and oak) for fermentation and ageing for at least 3 years. Cantina on the hill of Ramole in the Greve in Chianti region. Ramole is the name of the land and the Sangiovese gene discovered here. Ramole di Ramole is the name given to the original Sangiovese. It is said that the Sangiovese of Brunello di Montalcino originated from vines transplanted from Ramole. This land is well ventilated and dry, which is a perfect location. Also, because it is on a slope, the drainage is good, and the refreshing and pleasant acidity is born from this environment. We own 47 hectares at an altitude of 350 to 600 meters. This area is the highest in Chianti Classico. Currently, it is said that the Lamore area is a subzone of Chianti Classico, separated from Greve in Chianti, and there is a movement to become "Lamore in Chianti". This shows that the unique terroir of Lamore gives Chianti Classico more individuality and diversity, and that it contains the qualities to create great wine. The soil consists of three parcels, one with Galestro soil and two with soil composed of clay, sand and stone. The average age of the vines is about 20 years. However, some of the vines are over 70 years old. The area is characterized by moderate rainfall in spring and autumn, cold winters and warm summers. This area experiences extreme temperature differences due to the winds blowing in from the northern Apennines, which makes the grapes rich in sugar and polyphenols and elegant with beautiful acidity. Enologo Andrea Daldin is a specialist who worked with his predecessor, H. Pariani, who retired, for about 20 years. He is from San Gimignano, and his father is a grape grower who makes Vernaccia. His five brothers are all still in the wine business, making this a true wine family. He helped his father with his work from an early age, so wine work was ingrained in him, and for him, this job was his calling.
Certified organic by Qcertificazioni since 2018.