Dunham Cellars winery, located in a rustic converted World War II-era airplane hangar in Walla Walla, Washington, is celebrating its 25th anniversary in 2020.
The family-owned winery is committed to producing excellence from vineyard to bottle, sourcing grapes from several prestigious estate vineyards in prime locations around Walla Walla and the Columbia Valley.
Captivating aromas of plum, bacon and cigar are followed by hints of blackberry crisp, candied cocktail cherries, nutmeg and clove.
The beautiful, soft mouthfeel brings out savory dried fruit flavours, while mellow tannins lead to complex flavours on a long finish.
Continuity of style and a commitment to uncompromising quality are eternal themes at Dunham Cellars.
With a fundamental understanding of the science behind winemaking, state-of-the-art equipment and a deep understanding of the unique characteristics of his own vineyards, Winemaker Robert Campisi achieves both technical precision and creative artistic effect.
Dunham Cellars wines are consistently varietally accurate, interesting and exquisitely crafted to be true to the terroir.
Every wine produced by Dunham Cellars reflects this exquisite harmony.
The Dunham story continues to unfold with passion for the wine in the bottle and pride in the label.