Founded by his grandfather in 1920, Jean-Pierre and his parents gradually expanded the estate, and now own 18 hectares of vineyards in Chablis AOC and Premier Cru. Jean-Pierre Grosso began making wine under his father in 1970. He began making wine alone in 1979, and that was the first vintage he sold wine under his name. He learned a lot about cultivation, harvesting, brewing and wine culture from his grandfather and father, and at the same time inherited his passion for winemaking. Since 1980, he has been selling wine under the current Domaine label. His daughter Eva is also currently involved in the Domaine. Grape cultivation is carried out in a traditional and natural manner, with organic fertilizers and minimal use of pesticides. Most of the harvest is done by hand while sorting. Healthy fruit is gently pressed with an air press and fermented. Fermentation and aging in stainless steel tanks allows the terroir to be expressed more faithfully. This Chablis brand was a favorite of the late Jean-Claude Vrinas, the legendary owner of the famous Parisian winery Taillevent, and is still used at Taillevent today.