The first white wine grape planted by our grandfather in 1968 was Chenin Blanc.
We are honored to continue growing this grape and to share it with you as a heritage.
This wine is perfectly suited to Clarksburg's soil, growing season and climate and is a beautiful expression of the place we've called home for six generations.
Even before you take a sip, the golden glow shimmering in the glass catches your eye.
This Clarksburg Chenin Blanc showcases a vibrant harmony of Asian pear and Golden Delicious apple.
It has a refreshing taste on the palate, with a pleasant viscous flavor and lingering aftertaste in the mid-palate.
This refreshing composition is further enhanced by hints of spicy stargazer lily and fresh honey, adding depth to its overall complexity.
This classic Clarksburg Chenin Blanc is an approachable food accompaniment with a subtle sweetness in the finish.
Try the creamy sweet potato soup or honey glazed salmon.
Bogle, a company known throughout the United States, has been farming in Clarksburg, California, near Sacramento, for six generations.
It has been more than 50 years since the third generation first planted Chenin Blanc and Petite Sirah here as wine grapes.
The family's hard work, honesty and dedication have been passed down to the sixth generation, and the winery has grown into one of America's leading wineries.
No matter how big they get, their passion for wine growing and the quality of their wines remain the same, with the whole family working together to produce great wines.
The fact that they have many fans in Japan who say that no matter which variety they drink, it's always delicious is proof that they continue to uphold the will of their predecessors.
And now, their new job is to "continue to protect the land and the environment so that the next six generations can continue to live in the same place.
" and supports the transition to sustainable agriculture not only in our own fields but also in our contracted fields throughout California.