Our California Chardonnay is one of the most popular wines we produce, with broad appeal and a crowd-pleaser.
This wine is well-balanced and pleasant, and everyone can enjoy a glass of it.
These handcrafted wines have won numerous awards and offer a lovely, approachable style that wine lovers will enjoy.
Clarksburg Chardonnay's aromas of green apple and pear are accompanied by delicate notes of apricot.
Half of this Chardonnay is barrel fermented in American oak, enhancing these wonderful fruit flavors with toasty baking spices and hints of vanilla.
Malolactic fermentation in barrel adds complexity, imparting buttery notes and resulting in a full, velvety mouthfeel.
It finishes off with crisp acidity and high fruit flavors, providing a harmonious balance.
This wine pairs well with grilled fish, roasted chicken, fresh green salads and soft, mild cheeses.
Bogle, a company known throughout the United States, has been farming in Clarksburg, California, near Sacramento, for six generations.
It has been more than 50 years since the third generation first planted Chenin Blanc and Petite Sirah as wine grapes here.
The family's hard work, honesty and dedication have been passed down to the sixth generation, and the winery has grown into one of America's leading wineries.
No matter how big they get, their passion for wine growing and the quality of their wines remain the same, with the whole family working together to produce great wines.
The fact that they have many fans in Japan who say that no matter which variety they drink, it's always delicious is proof that they continue to uphold the will of their predecessors.
And now, their new job is to "continue to protect the land and the environment so that the next six generations can continue to live in the same place.
" and supports the transition to sustainable agriculture not only in our own fields but also in our contracted fields throughout California.