Rad's flagship - the epitome of Rad Estate's individuality -
The three different soils - red volcanic soil, whitish river deposit soil, and soil that is a mixture of clay and sand - produce the diverse individuality of the varieties. Organically grown. Using several types of fermentation tanks, the wine is aged for 22 months in French barrels (17V/44%). It has a fascinating aroma of forest incense, pencil lead, menthol, and Chinese spices, and is mid-to-full-bodied with surprising freshness. The finely refined tannins leave a lingering impression of spice. 16) Cabernet Sauvignon 91%, Cabernet Franc 8%, Petit Verdot 21 months aged in French barrels (78% new barrels) 18) Cabernet Sauvignon 94%, Cabernet Franc 6% 22 months aged in French barrels (58% new barrels)
Vintage Information
The 2017 vintage was a rainy winter and spring, and buds sprouted well. However, there was later hail and a heat wave. However, the weather became mild in September, and the harvest took place over a long period from September 3rd to September 27th (ending one week before the wildfires). The grapes were harvested in several batches, based on their sugar content and ripeness.
It was an ups and downs year, but ultimately produced grapes of low yield but excellent quality.
Technical information
Brewing: Fermentation tanks are divided according to the soil and variety, and stainless steel tanks, concrete tanks, barrel fermentation, and concrete eggs are used.
Aged 22 months in French barrels (44% new barrels)
Tasting Comments
The first aroma is a deep dark purple hue with an alluring hint of blackberry pie.
Fresh blueberries, black cherries, licorice, wild herbs (garrigues) and more.
Its main features are its smoothness, softness, flavorful tannins, and abundance of lively fruit when put in the mouth, with a concentrated core of individuality.
This is a major element of Rudd's own vineyards - a characteristic of the volcanic sedimentary soil - and the nuances of red soil rich in iron, which are layered on top of the wine's clean acidity.
Rudd's flagship wine is full of earth, iron and Oakville character.
Vintage: 2017
Capacity: 750ml
Type: Red wine
Taste: Full-bodied
Main variety: Cabernet Sauvignon 88%
Blend Variety: Cabernet Franc 12%
Country of Origin: America
Region Name: California
AVA: Napa Valley
Nested AVA, Other: Oakville
Vineyard: Oakville Estate
Notes: Parker Point 94+P (Wine Advocate #245 dated Oct. 2019 by Lisa Perrotti-Brown)
Winemaker: Natalie Bath
Fermentation: Fermentation in several types of fermentation tanks, including stainless steel tanks, concrete tanks, small barrels, and concrete eggs.
Aging: 21 months in French barrels (78% new barrels)
Rating: 90P or above
Cap: Cork
Alcohol content: 15.1%