Pale golden color with a greenish tint.
In addition to aromas of orange, lily flowers and citrus, you can also detect hints of oak.
The flavor is complex and has a long finish supported by acidity and minerality.
In addition to its richness, it also has a fresh taste, making it suitable as an aperitif or with a wide range of meals.
100% Chardonnay.
The grapes are harvested quickly by machine to ensure they are in the best condition.
When the grapes arrive at the winery, they are immediately pressed using a pneumatic press.
Oak barrels are used for alcoholic fermentation.
It is then aged in oak barrels for 8 to 10 months, during which time it is batonnaged to add depth to the flavor.
A domaine led by Jerome Bonamour that practices sustainable winemaking.
The estate produces HVE-certified wines from 17 hectares in the Rully and Mercurey appellations of the Côte Chalonnaise in southern Burgundy.
The lower part of the field is made of clay-limestone soil, and the topsoil contains many stones.
While preserving tradition, we use the latest winemaking equipment to consistently produce high-quality wine.