Not too sweet, not too spicy. Not too light, not too heavy. A very well balanced wine.
The soil is calcareous, clayey and rich in minerals. 72 hours low temperature maceration of 25 year old grapes. The juice is fermented under temperature control and aged in stainless steel tanks. Delicate and elegant. A floral note is fragrant. Good flavors of fresh white fruit. James Suckling 90 points Alc: 13.0%
VINIFICATION
Pre-fermentative cold maceration for 24-48 hours, soft pressing of the grapes, fermentation at a controlled temperature, followed by maturation in steel vats on the lees.
COLOR
Amber-shot yellow with light coppery tinges.
AROMA
The nose reveals a delicate structure, characterized by a wide range of clearly distinguishable floral notes.
FLAVOR AND TASTE
It has a supple structure, sustained by a distinct tangy freshness. With delicate, lingering hints of white-fleshed fruit.
FOOD PAIRINGS
Best paired with delicate dishes. Perfect with fish starters or pasta and rice dishes.