This traditional Sauvignon Blanc has been produced since the winery's founding in 1977.
It has a fruitiness reminiscent of the California sun, but also has sharp acidity and herbal nuances, and its outstanding flavor continues to be loved by enthusiasts.
Santa Barbara has a unique geography in California, with mountain ranges running east to west toward the ocean.
The area close to the sea has gained a reputation in recent years for producing fine Pinot Noir, but a little inland, in the Santa Ynez Valley, produces some excellent Sauvignon Blanc.
With over 40 years of experience in this region, Brander has earned acclaim and won numerous awards, producing grapes of superior quality using organic and biodynamic methods.
The wines, which continue to be loved by wine enthusiasts for their excellent cost performance, are neither too fruity nor too fresh, and their style emphasizes balance.The standard Sauvignon Blanc in particular has been popular in Japan for many years.
The top cuvée, "au Naturel", is the wine that represents this area.
Currently, the talented winemaker Fabian Bravo is supporting the family as they pass the reins of their generations from father to son.