Using grapes from some of California's finest growing regions, our Pinot Noir combines fruit from cool climates Monterey and Sonoma, airy Clarksburg, and sunny Lodi.
This wine offers enticing aromas of ripe red cherries and raspberries with subtle hints of spice and earthy woodland essence.
Grapes from cool climate vineyards offer lively acidity and delicate red fruit aromas of cherry and cranberry, while grapes from warmer, sunnier regions offer rich, deep, ripe raspberry aromas.
Gentle vanilla and subtle hints of clove from barrel aging complement the ensemble.
The result is an elegant medium-bodied wine with silky tannins that offers refreshing complexity and finesse.
This versatile wine pairs well with a variety of dishes, such as Swiss chard ravioli with sage butter sauce, garlic and wine sauteed mushrooms, and California cheese with cherry jam.
Bogle, a company known throughout the United States, has been farming in Clarksburg, California, near Sacramento, for six generations.
It has been more than 50 years since the third generation first planted Chenin Blanc and Petite Sirah as wine grapes here.
The family's hard work, honesty and dedication have been passed down to the sixth generation, and the winery has grown into one of America's leading wineries.
No matter how big they get, their passion for wine growing and the quality of their wines remain the same, with the whole family working together to produce great wines.
The fact that they have many fans in Japan who say that no matter which variety they drink, it's always delicious is proof that they continue to uphold the will of their predecessors.
And now, their new job is to "continue to protect the land and the environment so that the next six generations can continue to live in the same place.
" and supports the transition to sustainable agriculture not only in our own fields but also in our contracted fields throughout California.