The name Ario comes from Calvario, the steepest slope on the premises, and means hardship or trial. The hand-picked grapes are whole-cluster pressed, the must and juice are separated, and the lees are left to ferment in the spring. Sharma method.
A straw-colored wine with fine bubbles. You can feel the ripe fruit, floral and citrus aromas. The well-balanced fruity aroma is pleasant, and the fresh, creamy bubbles fill your mouth. Sugar content 15g/L, acidity 5.5g/L.